Monday, August 1, 2011

Sharing some brownie recipes!

So a twitter friend wanted some chocolate recipes and these are both so rich and scrumptious!

Mint-Chocolate Brownies

1 box chocolate brownie mix (any kind)
**any ingredients called for in brownie mix
1 can chocolate fudge frosting

Mint Filling
2 c. powdered sugar
1/2 c. butter, softened
1 T water
1/2 tsp. mint extract
5 drops green food coloring

Mix brownie mix and bake as direced on package in 13 X 9 inch pan.  When it is finished, take it out to cool completely.  With an electric mixer, add together ingredients for mint filling until it is fluffy.  Spread onto cooled brownies.  Put the pan in the refrigerator for 4-6 hours or overnight, until the filling is set.  After they are set, simply spread on the fudge frosting, cut into bars, and enjoy!

Turtle Brownies

1 pkg German chocolate cake mix
1 c. chopped nuts (we like pecans at my house)
3/4 c. melted butter
1 (5.3 oz.) can evaporated milk
12 oz. package caramels
1 c. chocolate chips (I use semi-sweet)

Combine cake mix, butter, nuts, and 1/3 c. evaporated milk.  Mix (don't beat).  Press half of dough into greased and floured 13 X 9 inch pan.  Bake 6 minutes at 350 degrees.

Meanwhile, melt caramels and 1/3 c. evaporated milk.  Spread over hot cake.  Sprinkle with chocolate chips. Crumble remaining cake dough over top. (It will spread when baked.)

Bake 15-18 minutes at 350 degrees.  Cool, refrigerate.  Enjoy. (Or enjoy hot with ice cream on top!)

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